Spiced Pear Teacake

This recipe was a bit of a throw together last week when the pantry was running low and I wanted to make something yummy and warming for an after school snack. I have to say, this cake turned out to be one of the most delicious, moist cakes I've ever made! Spiced Pear Teacake 3 cups white spelt flour 1 1/2 tsp baking powder 1/4 cup golden caster sugar 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp natural vanilla extract 175g unsalted butter, melted and cooled 2 eggs 1/2 cup natural yoghurt 1 cup milk 4 pears, diced (skin on)   Preheat the oven to 180 degrees celsius. Line a 30cm x 10cm x 3cm deep tray with baking paper. Place the flour, baking powder, cinnamon, nutmeg and sugar into a bowl and stir to combine. Place the butter,...